10-29  Per Capita Consumption of Major Foods in Rural Households of National at the Year-end
Item	2000	2001	2002	2003	2004	2005
Grain (Unprocessed)                         (kg)	250.23	238.62	236.50	222.44	218.26	208.85
Wheat	80.27	76.81	76.31	73.23	72.39	68.44
Rice	126.82	122.89	123.11	119.31	117.40	113.36
Soybeans	2.53	2.46	2.20	2.05	1.91	1.91
Fresh Vegetables                               (kg)	106.74	109.30	110.55	107.40	106.61	102.28
Edible Oil                                          (kg)	7.06	7.03	7.53	6.27	5.29	6.01
Vegetable Oil	5.45	5.51	5.77	5.31	4.31	4.90
Meats, Poultry and Related Products (kg)	18.30	18.21	18.60	19.68	19.24	22.42
Pork	13.28	13.35	13.70	13.78	13.46	15.62
Beef	0.52	0.55	0.52	0.50	0.48	0.64
Mutton	0.61	0.60	0.65	0.76	0.82	0.83
Poultry	2.81	2.87	2.91	3.20	3.13	3.67
Eggs and Related Products               (kg)	4.77	4.72	4.66	4.81	4.59	4.71
Milk and Related Products               (kg)	1.06	1.20	1.19	1.71	1.98	2.86
Aquatic Products                              (kg)	3.92	4.12	4.36	4.65	4.49	4.94
Sugar                                                 (kg)	1.28	1.43	1.64	1.24	1.11	1.13
Liquor                                               (kg)	7.02	7.10	7.49	7.67	7.84	9.59
Fruits and Related Products              (kg)	18.31	20.33	18.77	17.54	16.97	17.18
Nuts and Related Products                (kg)	0.74	0.82	0.78	0.72	0.73	0.81